PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN (Studi Solo Steak & Resto Karanganyar)

ANJANI, AAN TRI and Setiyaningrum, Ika Feni (2023) PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN (Studi Solo Steak & Resto Karanganyar). Skripsi thesis, UIN RADEN MAS SAID.

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SKRIPSI AAN TRI ANJANI_334.pdf
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Item Type: Thesis (Skripsi)
Subjects: 2x Islam > 2x6 Sosial dan Budaya Islam > 2x6.3 Ekonomi Islam
Divisions: Fakultas Ekonomi dan Bisnis Islam > Manajemen Syariah
Depositing User: Muhammad Suwardi Abdullah
Date Deposited: 24 May 2023 13:37
Last Modified: 24 May 2023 13:37
URI: http://eprints.iain-surakarta.ac.id/id/eprint/6450

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