INDRAWATI, SITI ASNI and Walyoto, Sri (2023) PENGARUH SERVICE QUALITY, FOOD QUALITY DAN HALAL LABEL TERHADAP CUSTOMER SATISFACTION RESTORAN AYAM SAKO SRAGEN. Skripsi thesis, UIN RADEN MAS SAID.
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Siti Asni Indrawati_195211269_SKRIPSI.pdf Download (2MB) |
Item Type: | Thesis (Skripsi) |
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Subjects: | 2x Islam > 2x6 Sosial dan Budaya Islam > 2x6.3 Ekonomi Islam |
Divisions: | Fakultas Ekonomi dan Bisnis Islam > Manajemen Syariah |
Depositing User: | Muhammad Suwardi Abdullah |
Date Deposited: | 29 May 2023 07:55 |
Last Modified: | 29 May 2023 07:55 |
URI: | http://eprints.iain-surakarta.ac.id/id/eprint/6613 |
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