PENGARUH SERVICE QUALITY, FOOD QUALITY DAN HALAL LABEL TERHADAP CUSTOMER SATISFACTION RESTORAN AYAM SAKO SRAGEN

INDRAWATI, SITI ASNI and Walyoto, Sri (2023) PENGARUH SERVICE QUALITY, FOOD QUALITY DAN HALAL LABEL TERHADAP CUSTOMER SATISFACTION RESTORAN AYAM SAKO SRAGEN. Skripsi thesis, UIN RADEN MAS SAID.

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Siti Asni Indrawati_195211269_SKRIPSI.pdf
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Item Type:	Thesis (Skripsi)
Subjects:	2x Islam > 2x6 Sosial dan Budaya Islam > 2x6.3 Ekonomi Islam
Divisions:	Fakultas Ekonomi dan Bisnis Islam > Manajemen Syariah
Depositing User:	Muhammad Suwardi Abdullah
Date Deposited:	29 May 2023 07:55
Last Modified:	29 May 2023 07:55
URI:	http://eprints.iain-surakarta.ac.id/id/eprint/6613

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