Kualitas Pelayanan Food And Beverage Departement Terhadap Tingkat Kepuasan Tamu Hotel (Study Kasus Pada Hotel Sahid Jaya Solo)

Avriani, Cindy Diah and Dani, Akhmad Anwar (2021) Kualitas Pelayanan Food And Beverage Departement Terhadap Tingkat Kepuasan Tamu Hotel (Study Kasus Pada Hotel Sahid Jaya Solo). Skripsi thesis, UIN Raden Mas Said Surakarta.

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Item Type: Thesis (Skripsi)
Subjects: 2x Islam > 2x7 Filsafat dan Perkembangannya > 2x7.2 Dakwah Islam
Divisions: Fakultas Ushuludin dan Dakwah > Manajemen Dakwah
Depositing User: dosen dosen
Date Deposited: 25 Nov 2022 07:23
Last Modified: 25 Nov 2022 07:23
URI: http://eprints.iain-surakarta.ac.id/id/eprint/1648

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